PB and J Pancakes
Show: Cooking for RealEpisode: Let the Sun Shine In
Rate This RecipeRead users' reviews (77)
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Average Rating:
Total Reviews: 77
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By deeprose3_6854654
Oakley, Dunferm...
on April 15, 2012
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I liked this recipe, but didn't quite get as much of a peanut butter taste as I wanted from them. I used raspberries instead of blackberries, only cause I am not a huge fan of blackberries. I think next time I make these I would use a little more sugar and a little more peanut butter in the recipe, other than that, I thought it was a very good idea and a very good breakfast.
By ameriantiq_6103225
Miami, FL
on April 01, 2012
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So good! My husband (the peanut butter addict loved them!! I used half crunchy and half creamy in the batch. And I made a blueberry sauce instead. They turned out great!
By Twisted_Chai
on March 26, 2012
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MMMMMM...... I used strawberry, blueberry, raspberry and blackberries for the sauce... very very good. next time will top with just honey butter!
By Linds2983
on March 26, 2012
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These pancakes are wonderful. I actually used pumpkin butter in place of half of the oil, and half Truvia, half sugar and they were awesome. I'm making them again today and using Rye flour in place of the all purpose in order to up the fiber. So good!
By FlyMomma
on March 13, 2012
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Very good...
By LoliLain
Brookshire, TX
on August 09, 2011
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These were fanominal! I suprised my family with both the pancakes and syrup and after being baffled a moment they loved them. The pancakes were light and with just enough peanutbutter tatse. The syrup was amazingly simple to make; the store didn't have blackbarries so I got bluebarries and raspberries and it turned out great! The perfict wild berry syrup.
By Expressions99
on August 06, 2011
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These pancakes are delicious. i got the recipe out of parenting magazine a long time ago and I am just now getting around to reviewing it. I didn't use the PB in the recipe. I just made regular pancakes. I didn't make the syrup either. I was just looking for a good homemade pancake recipe so I could stop buying mixes and this works for me. Thanks!
By OKCgoddess
on May 22, 2011
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These pancakes were great! These were really easy to make. Although I didn't make the syrup I just stopped it with regular grape jelly and it was still delicious. The boyfriend couldn't get enough of them!
By bohemian81_12589950
Austin, TX
on April 24, 2011
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Really good pancakes if you're desiring a departure from the ordinary. I stumbled onto this recipe while searching for a blackberry syrup recipe and decided to make the PB pancakes, too. The only substitutions we made were to use buttermilk instead of milk (and I think it helped to combat the "flat" aspect on which previous reviewer emilyjd3 commented and honey instead of refined sugar. This recipe is a keeper.
By sweet16chef
on March 15, 2011
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These pancakes are so great!! I didn't make the syrup, but I added chocolate chips to the batter and they turned out wonderful. Great peanut butter taste and very light and fluffy.