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PB and J Pancakes Recipe

PB and J Pancakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

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  • on May 13, 2013

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    I loved this recipe. I made it for mother's day...my mother is a huge peanut butter and banana fan so I sliced some bananas and added them to the batter. It was delicious! I might add some more peanut butter to the batter next time though. The black berry syrup was great but I didn't cook down the blackberries all the way. Instead I made it more of a liquid-y compote

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  • on April 15, 2012

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    I liked this recipe, but didn't quite get as much of a peanut butter taste as I wanted from them. I used raspberries instead of blackberries, only cause I am not a huge fan of blackberries. I think next time I make these I would use a little more sugar and a little more peanut butter in the recipe, other than that, I thought it was a very good idea and a very good breakfast.

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  • on April 01, 2012

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    So good! My husband (the peanut butter addict loved them!! I used half crunchy and half creamy in the batch. And I made a blueberry sauce instead. They turned out great!

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  • on March 26, 2012

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    MMMMMM...... I used strawberry, blueberry, raspberry and blackberries for the sauce... very very good. next time will top with just honey butter!

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  • on March 26, 2012

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    These pancakes are wonderful. I actually used pumpkin butter in place of half of the oil, and half Truvia, half sugar and they were awesome. I'm making them again today and using Rye flour in place of the all purpose in order to up the fiber. So good!

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  • on March 13, 2012

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    Very good...

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  • on August 09, 2011

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    These were fanominal! I suprised my family with both the pancakes and syrup and after being baffled a moment they loved them. The pancakes were light and with just enough peanutbutter tatse. The syrup was amazingly simple to make; the store didn't have blackbarries so I got bluebarries and raspberries and it turned out great! The perfict wild berry syrup.

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  • on August 06, 2011

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    These pancakes are delicious. i got the recipe out of parenting magazine a long time ago and I am just now getting around to reviewing it. I didn't use the PB in the recipe. I just made regular pancakes. I didn't make the syrup either. I was just looking for a good homemade pancake recipe so I could stop buying mixes and this works for me. Thanks!

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  • on May 22, 2011

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    These pancakes were great! These were really easy to make. Although I didn't make the syrup I just stopped it with regular grape jelly and it was still delicious. The boyfriend couldn't get enough of them!

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  • on April 24, 2011

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    Really good pancakes if you're desiring a departure from the ordinary. I stumbled onto this recipe while searching for a blackberry syrup recipe and decided to make the PB pancakes, too. The only substitutions we made were to use buttermilk instead of milk (and I think it helped to combat the "flat" aspect on which previous reviewer emilyjd3 commented and honey instead of refined sugar. This recipe is a keeper.

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