PB and J Pancakes
Show: Cooking for Real
Episode: Let the Sun Shine In
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Average Rating:
Total Reviews: 78
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By fritzortagirl_1...
Westland, MI
on September 07, 2008
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I thought over all the recipe was very easy to make, tasted good, was enjoyed by all. I thought the consistency was a little off but other than that it perfect. It was also good because I always have all of the ingredients in my house so I didn't have to go out and by anything special.
By windy_city_lady...
Jefferson City, MO
on September 07, 2008
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Applauding.....fabulous!!!
Great for Kids and Peanut Butter Lovers.
By pink.cell_9567924
san antonio, TX
on September 01, 2008
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I MADE THIS ON SUNDAY AND THESE PANCAKES WERE AWSOME BUT I USED JUST REGULAR JELLY THAT I HEATED UP ON THE STOVE TO THIN IT OUT A LITTLE BIT.
By pinkpoodle764_1...
Tulsa, OK
on September 01, 2008
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I've made this a few times, they worked out great. Instead of blackberry syrup, I heated up some honey and drizzled it over the top - also great! The batter also keeps well refrigerated for a day or two. I don't even like regular pancakes that much, and these were practically addictive!
By Megan O
Manassas, VA
on August 31, 2008
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Even better than I had hoped. I didn't have fresh berries but frozen worked fine. Definitely a keeper -- thank you Sunny!
By *ROBIN
Peoria, AZ
on August 30, 2008
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This recipe is WONDERFUL!! My family loves peanut butter and this was a hit! Easy to make,sweet and fluffy. We even tried them with maple syrup and they were GREAT. This will be a family keeper recipe. THANKS SUNNY!
By lynlily
Huntington Beac...
on August 20, 2008
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My boyfriend likes peanut butter too. : That's one of the reasons I wanted to try this recipe out. It turns out he loved them and I did as well! The only thing is that when I made the syrup it took way longer than 10 min. to thicken. They also taste better if the pancake is fluffy and thick, not so much if it burns a bit, it dulls the taste.
By frenchnovel_109...
Chandler, AZ
on August 18, 2008
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This was very good! The PB flavor was not overwelming at all. I used a mixture of blueberries, rasberries, and boysenberries for the syrup and then once heated, mashed all the berries up. My family loved it!
By mamabrat875
STATEN ISLAND, NY
on August 17, 2008
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I made these the other night for dinner and boy were they easy to make and delicious! I did substitute a more chunky, honey roasted peanut butter I make myself at Whole Foods and it gave the pancakes more of a texture but in a good way. Also, I didn't have any fresh berries on hand so I used 2 bags of frozen mixed berries for the syrup and it turned out just fine. I used the immersion blender then strained the syrup to get out the seeds. I only wish I could download a picture in this review of my jelly-faced 2 year old who absolutely loved them!
By a70wilson_2662278
Baltimore, MD
on August 16, 2008
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I stumbled upon this recipe and it turned out so well. I used soy milk instead of real milk and they were so light and fluffy. I think next time, I'd put bananas in the batter for PB Banana pancake - I think they'd be even more amazing.