1 Video | Photo: Peas and Pasta Salad Recipe
Ingredients
- 1 pound cavatappi pasta
- Kosher salt and freshly ground black pepper
- 1/4 cup finely chopped red onion
- 1 (15-ounce) jar salad dressing (recommended: Miracle Whip)
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons sugar
- 10 ounces frozen peas, thawed
- 1/2 cup shredded sharp Cheddar cheese
- 6 slices bacon, cooked until crisp and crumbled
Directions
Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.
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By rbrtsj5
SF Bay Area, CA
on January 07, 2013
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I made this for a party and it was a big flop, only about a quarter of it was eaten. Unlike other reviewers I thought there was way too much dressing. I held some out and served on the side in case people wanted to add more, no one did. I thought worcestershire and apple cider vinegar would give a nice flavor but the Miracle Whip completely over powers the other flavors in the dressing. It's edible and I am eating the leftover rather than throwing away but I wouldn't make it again.
By Karen211
Norcross, GA
on September 30, 2012
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This recipe is one of my families favorite!!! It's very easy to make. Its great for family and friend gathering.
By rhondoospot
Greensburg, PA
on July 31, 2012
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Is it Tasty!!!! Made this for the 2nd time and my family loves it. Been giving directions on how to get the recipe from the internet all day!!
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