Peas and Pasta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on September 14, 2011

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    just made this with pepperoni instead of bacon and it was awesome. I loved it

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  • on September 11, 2011

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    I really liked this dish. I was reluctant to try it because I don't like a lot of mayo dishes, but the combination of the mayo with red onion, vinegar and worcesteshire sauce is delicious!

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  • on September 11, 2011

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    Made this last night for supper with grilled chicken, and we loved it. It is so flavorful and delicious. The extra bonus was adding the bacon in just before serving because it stayed crisp and 'bacon-y' tasting.

    Hubby and I both agreed though, that it was a bit dry. A whole pound of Cavatappi (which is a large cut of pasta when cooked with just 15 oz of Miracle Whip just doesn't give it any moisture at all, and for leftovers tonight, it was really dry. So next time I'd either add more Miracle Whip, or not cook an entire pound of pasta.

    I also added a full cup of cheese instead of 1/2 cup just because eyeballing all that pasta with only 1/2 cup of cheese just wasn't gonna cut it.

    Overall, it was deeeeeeelicious and we'll make it again :

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  • on September 06, 2011

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    oh my god! i have fixed it and i will be serving this to my bible study group....thank you sunny...and i sent a copy to my sister, she is making it tonight too.....

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  • on September 04, 2011

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    I made this today and added some hot pepper flakes in and it gave it a little bit of a kick. the pepper flakes were from our garden then dried. my husband loves it which is extra special for me since he is the cook of the family. thanks Sunny for making me look good.

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