Peas and Pasta Salad
Show: Cooking for Real
Episode: Fun with the Fam
Rate This RecipeRead users' reviews (15)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 15
Showing 11-15 of 15
Sort by:
SELECT
By elove625_1512012
Cleveland, OH
on September 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
just made this with pepperoni instead of bacon and it was awesome. I loved it
By shonspice
DFW, Texas
on September 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really liked this dish. I was reluctant to try it because I don't like a lot of mayo dishes, but the combination of the mayo with red onion, vinegar and worcesteshire sauce is delicious!
By sapat0827_1326851
Nowhere
on September 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this last night for supper with grilled chicken, and we loved it. It is so flavorful and delicious. The extra bonus was adding the bacon in just before serving because it stayed crisp and 'bacon-y' tasting.
Hubby and I both agreed though, that it was a bit dry. A whole pound of Cavatappi (which is a large cut of pasta when cooked with just 15 oz of Miracle Whip just doesn't give it any moisture at all, and for leftovers tonight, it was really dry. So next time I'd either add more Miracle Whip, or not cook an entire pound of pasta.
I also added a full cup of cheese instead of 1/2 cup just because eyeballing all that pasta with only 1/2 cup of cheese just wasn't gonna cut it.
Overall, it was deeeeeeelicious and we'll make it again :
By scrabblejb_11558476
kennett sq, PA
on September 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
oh my god! i have fixed it and i will be serving this to my bible study group....thank you sunny...and i sent a copy to my sister, she is making it tonight too.....
By srapp329_11830131
Rosharon, TX
on September 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this today and added some hot pepper flakes in and it gave it a little bit of a kick. the pepper flakes were from our garden then dried. my husband loves it which is extra special for me since he is the cook of the family. thanks Sunny for making me look good.