Plantain Chips

Recipe courtesy Sunny Anderson, 2009

Recipe categories: Plantain, Lime,
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- Dish : Chips
- Who's Dining : For a Family

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ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: 23 min
Prep: 8 min
Inactive: 5 min
Cook: 10 min

Yield:: 4 servings

Level:: Easy

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Ingredients

Vegetable oil, for frying
2 green plantains, peeled
2 limes, zested and juiced
Salt Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.

Directions

Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.

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Read all 1 reviews

By kaymay1025

on November 08, 2011
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excellent,fast and tasty

0 people found this review Helpful.
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