Plantain Stuffing

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I absolutely LOVE stuffing and I LOVE plantains so how can this recipe be so terrible?

I'm not a very experienced cook but I thought I knew how to at least follow a recipe. This recipe (two cups of stuffing cubes barely covered the bottom of my 8x8 pan - would have served 4 people if anyone would have liked it enough to actually eat it. No sage? In stuffing? Really? I was going to add some anyway but decided to follow recipe - big mistake.

All I could taste were the red bell peppers (which I'm not crazy about in the first place and the butter used to cook everything in. Not enough seasoning at all and the plantains seemed to just add a little bulk but very little flavor - tasted like potato chunks. I'm not sure how I tasted no garlic or jalapeno - maybe I overcooked everything?

I'd rather eat Stove Top boxed stuffing. Seriously.

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Really awesome recipe. I could only find the "green" plaintains at my market but the stuffing was really good. I would recommend using more than a cup of stock. My stuffing was a bit dry. Make sure your crumbs are really well soaked. Will do this again!!!!!

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Oh, man, this recipe is off the charts. I've been experimenting with various cornbread stuffing recipes over the years, but no more -- this recipe is permanent fixture in my Thanksgiving/Christmas rotation. I always hope there's some left in the pan for me to eat the day after ...