Pork-Fried Dirty Rice

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Just made this tonight, and all the rave reviews are well-deserved - it's delicious, flavourful (so tasty and really quick and easy to prepare (I love anything I can throw together quickly in my wok. It's also really convenient because you can swap out certain ingredients for whatever you have in the fridge. For example, I left out the peas and beansprouts, since I didn't have any, and used a little broccoli, cauiliflower, green peppers and cabbage instead. I used a light chili sauce as I didn't have any Sriracha. I also used onions instead of scallions and oyster sauce in place of soy sauce. It still came out great - so good I ended up eating more than I probably should have!
Some tips to get good results with this: If you're using frozen veg, be sure to thaw it so you don't end up with a lot of liquid in the pan. Also, be sure not to overcook the rice when you first prepare it, or you'll end up with mushy fried rice.
I will definitely be trying this out again soon! Thanks Sunny!

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This recipe is the bomb! My family loves it and I get requests all the time to make it. I like to show off a little while skillfully preparing this in the wok. So easy to make. Thanks Sunny.

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REALLY great fried rice. We don't include the scallions or bean sprouts and we upped the soy sauce to about 1 tablespoon + 1 teaspoon (we use LITE soy sauce because that's what we have in our fridge. After making this dish about 5 times, I realized that I was using Sambal Oelek chili paste instead of Sriracha. Still, I can only use 1 teaspoon of it. Any more than this and it overpowers the dish.
Suggestions:
- Add texture and slight sweetness, dice up one carrot to roughly the size as the peas, and add them at the same time as adding the peas to the dish.
- Add 4 eggs instead of 2
- Adding a few pinches of salt & pepper to the rice, and to the eggs separately before mixing it all together makes a big difference.
- Note that the rice can start to form a crust within 15 seconds once you add the soy sauce and Sriracha - make sure to scrape under the rice a bit as you cook the eggs. Once the eggs are almost set, stir it all together and take it off the heat to serve!

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This recipe is great. The only change I made was slightly less sriracha. Sunny really loves her heat lol. I love that its great leftovers as well. It taste better as the flavors sit and have time to mix.

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My husband and I loved this rice and I made it vegetarian style. My husband says we don't have to go to the restaurant to get rice anymore.

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sunny !! this one was a big hit!! everybody ask for the second round , no left overs at all, thank you

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I knew this recipe would be good when I saw Sunny prepare it on her show. Then when I read the reviews, it solidified my initial thought. However, when I made it and ate it, my goodness..........so delicious! I don't think I can ever order rice at a chinese restaurant again. I loved this! The best of both worlds, dirty rice from cajun cuisine and fried rice from asian cuisine. I substituted ground chicken and added more veggies: mushrooms and used frozen mixed veggies and shallots v. garlic. You can really add your own touches and flavors to accomodate your and/or your family/guests needs. Thanks Sunny!

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Quick, easy, and delicous. My family loved it. Thanks Sunny

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I think this was very good.

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love the texture, taste and looks delicious