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Pork-Fried Dirty Rice Recipe

Pork-Fried Dirty Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on November 01, 2010

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    This is a wonderfully simple and delicious recipe. Thanks Sunny1

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  • on October 28, 2010

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    We loved this recipe. Yum! I'm going to try a half tablespoon chili sauce next time though, as it was a little spicy for me. Husband and son thought the heat was fine.

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  • on October 28, 2010

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    Finally, I have a great recipe for fried rice to make for my family. My husband said it was so good he would order it in a restaurant.

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  • on October 24, 2010

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    I really liked this one! I did however substitute a few things...used ground turkey (the grocery store was out of ground pork. Added mushrooms & red bell pepper...omited the sprouts & peas. Tasted great! Will definitely be making again. Very good flavor!

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  • on October 19, 2010

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    I made this tonight in a large skillet with one exception, I used leftover pork chops. It turned out delicious!

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  • on October 18, 2010

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    Very Good! It definitely needed more pork, though. And I would suggest leaving the pork in chunky/small bite sized pieces.

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  • on October 17, 2010

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    My family of 8 couldn't get enough! Great job Sunny!

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  • on October 16, 2010

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    I’ve never written a review before, but this was awesome! Thanks!

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  • on October 15, 2010

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    Awesome recipe Sunny!!! This is sure to become a staple in our house.

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  • on October 12, 2010

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    This was a decent fried rice recipe. I didn't use pork- I used chicken, and I used minute brown rice. The chili sauce really made the meal so don't skip it!! I added more than suggested and it wasn't overly spicey. Also- I would suggest putting the sprouts in last as they got mushy for me. I will keep this one but try to snazz it up a little more next time.

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