Recipe courtesy of Sunny Anderson
Episode: Flavored Nations
Pork-Stuffed Collard Greens
Total:
1 hr 45 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 8 by 8-inch baking dish

Preheat oven to 400 degrees F.

Bring a large pot of salted water to a boil. Cook the collards for 3 to 4 minutes until soft and pliable. Drain and set aside. In a large bowl, mix together pork, salt, cumin, chili flakes, onion powder, garlic powder, oregano, and nutmeg in a bowl. Divide into 4 sections to form oblong patties. Wrap each patty in 4 collard leaves. Place patties seam side down in the baking dish and add enough stock to reach 1/4 of the way up the stuffed greens. Cover with heavy-duty aluminum foil and bake until pork is cooked through, about 35 minutes.

IDEAS YOU'LL LOVE

Gina's Best Collard Greens

Recipe courtesy of The Neelys

Collard Greens

Recipe courtesy of Keith Patterson

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Spring Green Risotto With Artichokes

Recipe courtesy of Ina Garten

Spring Green Risotto

Recipe courtesy of Ina Garten

Braised Greens

Recipe courtesy of Michael Symon

Mean Green Cucumber Juice

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking