Recipe courtesy of Sunny Anderson
Episode: Flavored Nations
Save Recipe Print
Pork-Stuffed Collard Greens
Total:
1 hr 45 min
Prep:
15 min
Inactive:
45 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 45 min
Prep:
15 min
Inactive:
45 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: 8 by 8-inch baking dish

Preheat oven to 400 degrees F.

Bring a large pot of salted water to a boil. Cook the collards for 3 to 4 minutes until soft and pliable. Drain and set aside. In a large bowl, mix together pork, salt, cumin, chili flakes, onion powder, garlic powder, oregano, and nutmeg in a bowl. Divide into 4 sections to form oblong patties. Wrap each patty in 4 collard leaves. Place patties seam side down in the baking dish and add enough stock to reach 1/4 of the way up the stuffed greens. Cover with heavy-duty aluminum foil and bake until pork is cooked through, about 35 minutes.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Vegetarian "Southern-style" Collard Greens

Recipe courtesy of Sunny Anderson

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Pork Chops

Recipe courtesy of Trisha Yearwood

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Roasted Green Beans

Recipe courtesy of Ree Drummond

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Green Beans and Bacon

Recipe courtesy of The Neelys

Stuffed Green Peppers

Recipe courtesy of Food Network Kitchen

Sauteed Green Beans

Recipe courtesy of Robin Miller

Browse Reviews By Keyword