Pork-Stuffed Collard Greens

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This recipe was great! It was easy to make. I loved the spicy pork inside and collard greens are my favorite anyway. Wonderful, tasty, and easy.

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Awesome! 4 boys and a husband gobbled it all. (tough crowd tooHowever,I was needing to use leftovers so had to change it up. Shredded pork in carnita sauce (pork tacos night beforewas the meat replacement, also added brown rice and corn. Still added peppers and onions, and the spices, (nutmeg is important if you like it, its perfect w/ greens I used low water levels to boil greens and added apple cider vinegar and sugar (full 4 mins. I only wrapped using 1 leaf, making 10 small wraps, perfect for kids. used my homemade chix stock. baked at 400 for 30 like she said. the rice made it a 1 dish meal, very filling!

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I have already made this twice since the show aired. We love this! I only add 1 teaspoon of salt and 1 teaspoon of red pepper flakes (perfect heat for the kids. I serve this with cornbread. This certainly will become a regular meal in our home!

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Good dish! I really enjoyed the flavors in this. I did omit the chili flakes and used garlic salt instead of the salt and garlic powder. The wife wasn't too thrilled by it, but she has also never had collards before and these came out a little more bitter than how I am used to cooking them. I will try again with some more tweaking.

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Great recipe. We weren't that fond of the collard leaves, but we loved the meatloaf part. Now, this is my go to recipe when I'm making meatloaf. Sometimes I use 1/2 ground sausage and 1/2 ground chuck. It goes great with a little salsa poured on top.

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Probably my most favorite recipe right now! I make it with a little extra cumin, because we love spicy in our house, and sweet potatoes to balance it out!

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Just tried this last nite for the second time. First time I thought was a bit too dry. My pork was not overcooked so I added 1 can of Campbells Tomato Soup, no water added to the soup. This added a nice a flavor and made a great sauce for rice I made to go with dinner! Thanks Sunny.

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I love stuffed grape leaves, and collards are a great substitute for them. Ground chicken, or turkey or beef could also be used for this dish. As some have suggested, rice could also be incorporated as well. Also, marinara sauce could be used instead of chicken stock. A good recipe to experiment with and include your favorite cut of meat.

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My son who is a very picky eater enjoyed it. Will have to make it more often, did not use pork used ground turkey instead, needed a little more seasoning but it was enjoyed by all.

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I cut pork shoulder to about 2x3 inch and marinaded with pineapple, soy sauce, ginger, garlic, etc. overnight. I wrapped the pork with the collards and cooked as directed. Pork shoulder, butt, or ground... it made the meat delicious and tender and the collards so flavorful that Paula would pay for this recipe.