Prosciutto-Wrapped Beef Cubes with Mustard Pan Sauce

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1 pound tender cut beef, cut into roughly 2-inch cubes to make 12 pieces

Freshly ground black pepper

1/4 pound prosciutto

1 tablespoon olive oil

1 tablespoon butter

1 small shallot, diced

1/2 cup chicken stock

1 tablespoon coarse-grain mustard

2 tablespoons heavy cream

2 tablespoons freshly chopped parsley leaves