Pulled-Pork Sandwiches

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Ok, takes forever but with minimal effort. The sauce is sweet and oniony (if that's a word! but really brings out the tangy flavor of the mustard. It is so tender and moist. My entire family (including kids loved it.

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Smells great, but flavors are not there. Needs some zing.

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Perfect for Wisconsin where the weather doesn't always allow you to grill or smoke! Delicious!

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I like this recipe--it does need a little extra zing and it is rather time invasive, but it's tender and juicy and sweet. I'm wondering, though, since it makes so much, can part of it be frozen?

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This is more of a tangy pulled pork..1 out of 2 of my kids thought it was ok..definetly more of an Adult meal.. It was alright. I was supriseingly disapointed after smelling the wonderful aroma of the pork.. I would have chosen a different sauce with more of a bold flavor..overall ok.

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I have tasted many bar-b-que in my day, and I'm not young!!! This is the "BEST EVER" of all time. Believe my when I say, this is tasty...not tasteless!
While it was in the oven, we couldn't wait to taste it. That smell filled our house all day long.
Excellent!!!

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I had such great hopes for this recipe because 1. I LOVE pulled pork and 2. The other reviews made this sound like it was delicious. The reviews for this are wrong. This was absolutely flavorless and I followed this recipe to a tee. I usually like the recipes I find on this site but this was a fail.

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Mines cooking in the oven now as I'm typing this and boy does this smell awesome! I tasted the sauce before I put it on the pork last night and it tasted great. I did however alter the barbecue sauce to my preference. I added 3 chipotle peppers with a little adobe sauce, liquid smoke, cayenne, cumin, and a little chili powder as I like my food a little on the spicy side. But turned out great for me. I'm going to rate this 5 stars because I have tasted all the components already and know they will be great once its done tonight!

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Best Pulled Pork Recipe I have ever made. This is truly a recipe for that back yard BBQ. Takes time, but Oh so worth it. It's a make ahead to, so you can just warm it up. Just the best. Thanks Sunny, everyone loved it.

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I loved this recipe and served it at my block party last sept. Very tender and the sauce was aaaaamaaazzzzing!!!