Pumpkin Spice-Rubbed Pork Loin
Show: Cooking for Real
Episode: Much Ado About Stuffing and Pork
Rate This RecipeRead users' reviews (16)
- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 16
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By aryat1979
Winston Salem, NC
on November 29, 2012
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OMG...I made this today for my family and it turned out so easy, tender and delicious!!! The glaze was insane!!! Will definitely repeat it!!
By cooperari
on October 31, 2012
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LOVE this recipe. I used pork chops instead of a loin and it turned out great! I seared the chops then put them in the oven. I put the brown sugar on top of the chops when they were about half way done baking. Turned out great! I pulled the chops out of the oven when they reached 145 degrees, then let them rest for 3 mins and they were cooked perfectly. They may still be slightly pink but (according to the USDA this is due to the cooking method and if the pork is cured or not. The pork will be microbiologically safe and at it's best quality.
By katewilson88
on October 24, 2012
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Easy recipe with a fabulous taste!!!!! Love it!
By jess_rose
Costa Mesa, CA
on February 07, 2012
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LOVE, LOVE LOVE this recipe!!! I made it the first time for Thanksgiving and it was more of a hit than the Honey Baked Ham I bought as well!!! I made it again a few months later and it was still a big hit!! When I first read over the recipe it seemed like a lot of work to do 2 rubs, sear and bake the pork but the flavors and juiciness you get out of it is amazing!!
By cubguy
NH
on January 15, 2012
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This recipe rocks! I cooked mine on the big green egg, seared it on my cook top and roasted it @ 350F for 1hr for a 2.5lb roast. My wife and I really loved this. I reduced the pan drippings for a good gravy. Change nothing on this recipe it's perfect as wriiten! Thanks!!!
By Egv858
on November 25, 2011
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Wow this was a fabulous dish- easy to make and the pork was so tender.... Excellent recipe, thanks!!
By Picky_eaters_mom
Boynton Beach, FL
on October 21, 2011
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Amazing flavor and very tender! The whole family loved this, kids and husband! I used the leftovers and made a pinapple sauce and drizzled it over the top. Again, the family loved it. Thanks for such an EASY recipe.
By ChaCha3
Pennsylvania
on September 29, 2011
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Excellent and very easy to make! The house smelled absolutely wonderful and it tasted even better. Great autumn or any time meal! Now a family favorite. Loved the sauce and spooned it over the meat - couldn't get enough!
By mizzlewis_31_12...
Midland, 83
on July 24, 2011
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Sunny I absolutely loved this recipe, my girls are very picky eaters and now this is a family favorite.... I will however say I did not have any pumpkin pie spice so I used Chinese 5 spice and I did everything else exactly the same way, and it was absolutely delicious, keep doing what your doing girl it works!!
By dcferrell21mommy
anaheim, CA
on May 26, 2011
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I've made this several times now, my favorite way to do the final rub is to mix brown sugar, cayenne pepper and mustard together and then rub that on chicken or pork before roasting it. It’s becomes very moist and sticky. I had a problem with the brown sugar and powdered mustard actually melting and turning to a bubbly coating. The wet mustard fixes that and adds a ton of flavor.