Total:
3 hr
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a small bowl, add the pumpkin pie spice, mustard powder, onion powder, garlic powder, a pinch of salt and a grind or 2 of pepper. Stir and rub on all sides of the pork loin. Let rest at room temperature for up to 2 hours.

Add 2 tablespoons oil to an ovenproof saute pan and, just when the oil begins to swirl, add the pork loin and sear on all sides until golden, about 3 minutes each side. Remove to a plate.

In a small bowl, mix together the brown sugar, remaining 2 tablespoons oil and a pinch of salt. Rub onto the pork on all sides. Then place back into the pan and into the oven. Bake until the pork is cooked through, about 35 minutes for medium. Let the meat rest about 10 minutes before slicing.

Categories:

IDEAS YOU'LL LOVE

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Pulled Pork

Recipe courtesy of Ree Drummond

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Herb Roasted Pork Loin with Parsley Shallot Sauce

Recipe courtesy of Ellie Krieger

Pulled Pork

Recipe courtesy of Anne Burrell

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Braised Pork Belly

Recipe courtesy of Senate Pub

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking