Quick Artichoke Salad

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • COOKING FOR REAL
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  • 2 (14-ounce) cans quartered artichoke hearts, drained
  • 1/2 pound bowtie pasta, cooked and drained
  • 1/2 cup, pitted and sliced black olives
  • 4 sun-dried tomatoes, julienned
  • 1 small red onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 1/4 cup freshly chopped parsley leaves
  • Salt and freshly ground black pepper
Directions

Toss all ingredients in a serving bowl and let rest, covered, in the refrigerator for at least 1 hour before serving.


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