Recipe courtesy of Sunny Anderson
Save Recipe Print
Total:
37 min
Prep:
15 min
Cook:
22 min
Yield:
8 to 9 biscuits
Level:
Easy
Total:
37 min
Prep:
15 min
Cook:
22 min
Yield:
8 to 9 biscuits
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oven to 425 degrees F.

In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.

In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Lorraine's Bacon-Cheddar Straws

Recipe courtesy of Lorraine Pascale

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Almost-Famous Cheddar Biscuits

Recipe courtesy of Food Network Kitchen

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Quick Chicken Cacciatore

Recipe courtesy of Rachael Ray

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Cinnamon Buns

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.