Quick Bacon-Cheddar Biscuits

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Came in late last night made these biscuits and my family loved them. I made a few changes but they still turned out amazing. Instead of ;brushing the outside with egg wash, I put the egg in the batter and used garlic powder instead of onion powder. The texture of the biscuits were wonderful. They turned out to be like a breakfast biscuit with bacon pieces and the egg wrapped all in one. We loved them. Thanks for the recipe..

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While the basic recipe is good, it seemed a bit bland. I too used garlic powder instead of onion powder. Instead of making large biscuits, I made them smaller so as to get 15-18, and put them in the oven at 400 for 15 minutes. Once I removed them from the oven, I brushed them with a garlic and herb olive oil mixture. This made all of the difference. I would also suggest a good cut of bacon for better flavor.

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delicious, our daughter decided to make these for her daddy this morning and he loved them! And what's more, they so easy to make!

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Mmmm!! So good and EASY!! I only had smoked paprika and onion flakes and it was fantastic! I also took the hint of lowering the heat and it worked like a charm! Will def make this one again!

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Easy to make, Great tasting. I didn't have onion powder but did have onion salt so used that and omitted the salt. The most laborious part was cooking the bacon. Will cook for a little less time and keep an eye on them while baking. They were a little more crunchy than I would have liked.

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Followed the recipe except I used skim milk and garlic powder. Texture was light and fluffy, but taste was not great at all. Sorry not making this again.

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I saw this recipe on the show 04/14/2012 and made it for breakfast this morning, 04/15/2012. It is delicious. I like it because it is easy, tasty, and uses ingredients that I normally have at home. Most recipes I have seen require buttermilk which I have to make a special trip to the market to purchase. Anyway, my family loves these biscuits and I will be making them again. Thank you Sunny.

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I love watching Sunny Anderson, this is the first recipe I have ever done from Foodnetwork. I thought it was easy to make. The biscuit looked good and it tasted GOOD!!!! I am very proud of myself. So now I found a quick something on the side I can put with my dish when people are over!!!

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YUM YUM YUM!!! Thanks for tip to decrease time and heat. I baked at 400 for 19 minutes, you may want to use cooking spray as mine stuck to the pan a bit. used the garlic powder instead of onion (I was out and used Colby/Jack cheese. Kids n I loved them!

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Really easy and very good. I didn't have cheese so I omitted it...and I thought that I had ruined the biscuits with too much salt (bacon + salted butter- that's all I had, but they turned out great!