Food Network
Home> Recipes> Quick and Easy>
Quick Pear Tart Recipe

Quick Pear Tart

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 37

Showing 11-20 of 37

Sort by:

Newest

  • on March 16, 2011

    Flag

    it is really quick ,easy and tasty pear tart
    thank you sunny

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 10, 2010

    Flag

    Made these last night for dessert and had another for breakfast with turkey sausage and eggs! Delicious! MODIFICATION: I used 1 fresh pear and 1 fresh golden delicious apple to make the 6 tarts. I used I can't believe it's not butter and brushed on roughly a tablespoon so you can save a few calories there.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2010

    Flag

    I was looking for an easy brunch recipe, and remembered the episode this one was featured on. This was a huge hit with my family. At first I thought, cheese? Really? But it was excellent! I have also tried this with home-canned apple wedges, and it was equally awesome. And so easy! I have made these twice in the past two weeks, and plan to pick up more pastry on my next shopping trip!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2010

    Flag

    This was an amazing dessert and so easy to make! I topped it off with a drizzle of hot carmel and a dollop of whip cream. My family loved it! This recipe is definitely a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2010

    Flag

    Made this for a quick breakfast with milk for my husband and I. We sometimes do that and have a bear claw and a piece of fruit with small glass of milk for breakfast. Thought it was good, however puff pastry didn't puff like it should. Bought it at local grocery store and have had problems in past with things not being the freshest. At any rate we did enjoy it and my husband said he would eat it again after a light meal with ice cream. I like to find different things that are quick and easy for breakfast in stead of the usual bacon/eggs, cereal. I am always looking for something different and not too heavy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2010

    Flag

    Made this recipe and the family loves it. Made it for a friend and her family, she
    ate two of the three.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2010

    Flag

    I thought....how simple! I don't really need to look at the recipe. "Not!" When I put the tarts in the oven, I saw the butter. Oops. These were still terrific! Maybe we saved a few calories, but I'll still try them again WITH the butter. We own a B&B and I can promise these easy little treats will be on the menu this week. Thanks!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2010

    Flag

    Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2010

    Flag

    I sauteed fresh red d'anjou pears in apple jelly until just slightly soft. Otherwise, followed recipe exactly. My family LOVED it! Only problem - no seconds! Next time I will make a double recipe! I also served it warm with a scoop of French Vanilla ice cream. YUMMMMMMMMMM!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2010

    Flag

    I made this tonight and it was a perfect ending to a great meal. It was easy to do and tasted great. I served a small scoop of vanilla bean ice cream along with the warm tarts. I will certainly be making this again!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.