Quick Pear Tart

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This was the easiest recipe ever. I will definitely use it again and will try other fruit in it as well. thanks.

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i love this recipe. i tried it with apples and i turned out great. i will be using this again since my family didn't give them a chance to cool before they ate all of them. luckily i hid two of them for myself.

p.s. great with vanilla or chocolate ice cream.

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the canned pears were to gooey

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I love this recipe. It's such a good dessert without being too sweet. We got a box of "designer" pears as a gift and this tart is even better with fresh pears!

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Saw you cook this several weeks ago and finally decided to try it - Quick - easy and delicious - Had a time finding the puffed pastry - bought the fillo pastry by accident --Hey got any ideas for the fill I bought by mistake -- Thanks

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I LOVE this recipe. It was a HUGE hit and so easy. I cut the dough into 8 squares instead of 6 because I had alot of people to feed and it was a hit with everyone. Great flavor without being super sweet. Awesome keep them coming...I am excited to cook now!!! Thanks Sunny!!

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These are a snap to make, but the directions were a little confusing. It called for 2 cans of pears, but then said to use 1/2 pear on each pastry piece. Since there are 6 pear halves in a can, I only used one. I think they would actually be better with more pears so I will try that next time. I also found that 20 minutes was plenty of time for the first baking time.

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I made it today, and one of the best desserts I have ever tasted. I think it will go great with my morning coffee too! Now I watch everyday to make sure I catch something new she is cooking.

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These were so easy and tasted great! My kids loved them! I definitely didn't have to cook them as long. They cooked about 20 minutes then I added the cheese. I made some with the cheese and some without. The ones with cheese were the hands down favorite! Thanks Sunny!!!

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Delicious and easy. I divided 3 oz. of softened cream cheese mixed with a little sugar and vanilla under each pear. Rather like a cheese Danish. This is a great desert and the varieties are endless. Thanks Sunny. You have wonderful recipes.