Quick Pear Tart

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I tried the pear first and my family thought thet were great. I tried canned strawberries next (minus the cinnamonand they thought it was even better. I left off the cheese (not ready for that yet. I do not bake ANYTHING but had to try this and it was foolproof.
Thanks Sunny.

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I usually test recipes before I serve them to my guests. However, at an informal family gathering I decided to try my luck. What a great success. I glazed the pears with apple jelly and drizzled semi-sweet chocolate over the tarts. Everyone enjoyed them. Thanks for a truly quick and tasty dessert.

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Easy and good. We made the quick pear tart for a party and it was a hit. We made some with the cheese and without the cheese and they were both great. Most people liked the ones with the cheese better. Thanks Sunny!

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I consider myself one of the "cooking challenged" but I was able to pull this one off! It was so easy and it tasted fabulous. I will be making this again and again. And not having a big mess to clean up was great. We love this recipe!

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Ok, I'll admit it...I was dubious about the canned pears...but this recipe looked simple and delicious and I was impressed with how fast Sunny put it together.

I didn't have any canned pears but I did have some apples slightly past their prime. I peeled and cut them into slices, sauteed with some olive oil (yes, honey, cinnamon and a pinch of kosher salt until the apples had almost carmelized.

I then laid out 2 apple slices facing each other on the puff pastry squares to create a little "valley' where I laid some goat cheese (just because it was all I had on hand.

The apples left behind a lovely syrup which I drizzled over the top. You could get really fancy and add some apply jelly to the syrup to make a glaze, like the bakeries do.

Wow, these were good. They seemed to bake up in the amount of time it took to get another cup of coffee. So good I made them again 2 days later for breakfast.

This time I tried some feta (just because I had it on hand and it was just as good.

You could also do as a fast but elegant dessert - omit the cheese but fill with some nuts and then top with real whipped cream.

And during the summer...if you had peaches...these would be fantastic.

Thanks Sunny!

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My mom said it tasted like it came right from the bakery! I could believe how easy it was. I can't wait to make it for my guy - he not a huge sweets eater, but it wasn't overly sweet. Thanks for the recipe Sunny. I will make it often!

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This dessert is so easy to make and makes the whole house smell delicious! I didn't have to leave mine in the oven as long as it said- maybe it depends on the pastry used. I just used a Phillsbury one that worked well. My husband liked this as well but is never one to complain- he eats whatever I put in front of him.