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Quick Sauteed Shrimp in Tomato Garlic Sauce Recipe

Quick Sauteed Shrimp in Tomato Garlic Sauce

Sunny Anderson

Recipe courtesy Sunny Anderson, 2010

Show: Cooking for RealEpisode: Don't Scrimp on Shrimp

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on May 15, 2012

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    Great recipe! I use several dashes of balsamic vinegar in the tomato garlic sauce, instead of lemon juice and clam juice, and it is absolutely yummy! Great with angel hair pasta or over white rice.

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  • on February 22, 2012

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    Awesome dish! Subbed 1 can of diced tomatoes because I didn't have any fresh roma tomatoes. Turned out great! As others said, peppery lemon pasta is a great side to this dish.

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  • on January 14, 2012

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    This dish was wonderful!!! I did not have clam juice, so I used a white wine, still had excellent flavor. Served it over angel hair pasta. Sunny, I love your dishes!!! Keep up the awesome recipes.

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  • on January 13, 2012

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    Oh my God, the taste is out of this world especially the sauce. This was so good that the next day I made this recipe with chicken breast and rice.

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  • on January 12, 2012

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    I tried this last week and was screamin, It is so dinner party worthy. Cant wait till I have the chance to have a few friends over.

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  • on January 04, 2012

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    I will make this again and again! Easy, quick, and oh so good! Goes great with the peppery pasta and really good on crostinis too for a party dish... just use smaller, fully peeled shrimp.

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  • on September 18, 2011

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    I made this last night for dinner. It was wonderful. I had some fresh shrimp I picked up and a bunch of tomatoes, but no idea what to do with them. This recipe was perfect, so simple. I put it over angel hair pasta, delicious.

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  • on July 05, 2011

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    Easy and delicious. A crowd-pleaser for sure!

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  • on July 04, 2011

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    Great recipe!!! I added crushed red pepper at the end and put it over spaghetti-absolutely delicious and so easy!!

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  • on June 01, 2011

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    I love this recipe. I've made it twice, and already waiting for shrimp to go on sale again.

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