Show: Cooking for RealEpisode: Piling It On
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In a large bowl, add the vinegar, oil, thyme, a pinch of salt and a grind or 2 of black pepper. Whisk until the salt is dissolved. Taste and adjust salt, if needed. Add the tomatoes and toss until coated. Let sit at room temperature for 5 minutes before serving.
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Photo: Quick Tomato Salad Recipe
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By daniellel02
Evanston, il
on May 18, 2012
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I generally don't like tomatoes straight but the seasoning in this recipe was perfect and I gobbled them up like grapes. My husband and kids who love tomatoes anyway, of course, thought it was fab as well. What a great way to serve a healthy side fast.
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