Quick Veggie Stir-Fry

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Excellent, excellent, excellent! It was quick and tasty. I added crushed red pepper and diced a Morningstar Chik Veggie Patty to make it complete. For a refreshing drink, juice some carrots and oranges and chill for 15 minutes.

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I love this stir fry! It is quick and easy and so many veggies work! I left out the lemon just because I didn't have any. The first time I made it I used pretty much what Sonni used except the corn (baby corn is weird to me, lol. I have also made it with onions and it was even better!! I used lower sodium soy sauce and added a little fresh cracked pepper. Great recipe if you are watching your weight too!

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I left out the corn and it was still very very good.

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I love stir fry but had never tried to make one with just veggies. This was almost perfect, and I say almost simply because I'm the type of cook who never follows a published recipe word-for-word (except when I'm baking. Then I follow it to the letter the first time! I use sea salt in my recipes -- I never cook with regular salt any more..but that's just my own personal preference (and yes, my food still has plenty of flavor, but I added chopped onions, red & green bell pepper, water chestnuts, snow peas, & fresh garlic. I was thinking the chicken broth & the soy sauce would both be more than salty enough, so I used low sodium versions of both & a pinch of sea salt, left out both the lemon juice & zest, used 1 teaspoon of sugar instead of the tablespoon like the recipe calls for..my dish turned out delicious! (for the truly bold & daring, add a slight -- and I do mean SLIGHT -- pinch of Chinese curry

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The potstickers and rice were so good, but I won't be trying the stir-fry again. The cabbage and sauce together almost gave it a sauerkraut consistency and taste.

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This was horrible. I DID add salt, pepper, and garlic powder - I know this is what Hopefullie suggested, and still felt like it was bland and had no depth of flavor whatsoever. No one finished their helping. Don't waste your time on this recipe, you will be dissapointed.

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I LIKED THIS RECIPE. ALL THOUGH IT DIDN'T LIST SALT AS AN INGREDIENT I ADDED IT MYSELF AND IT TURNED OUT REALLY GREAT. @ LIZZIEBEE61 MAYBE YOU SHOULD HAVE ADDED SEASONING TO YOUR TASTE.

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This had very little flavor. I actually threw it away!

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This recipe was so easy to follow and very tasty. I used stir fry frozen vegetables that included the tiny corn ears and it worked beautifully. A great recipe for low fat cooking. Very good Sunny!!!

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This had no flavor for me. It was rather boring, like plain cooked veggies. Also the baby corn was so big it really needed to be cut up a little more. I made the pork fried rice also in this recipe and it was pretty good. Try that one!