Recipe courtesy of Sunny Anderson
Episode: Seeing Red
Radish Salad
Total:
1 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.

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