Recipe courtesy of Sunny Anderson
Episode: Fry-Day Fish Fry
50 min
30 min
6 servings



Add the apples and raspberries to a medium pot over medium heat. Fill the pot with water until it is level with the fruit and bring to a boil. Lower the heat and simmer until the fruit begins to soften, about 10 minutes. Once softened, use a wooden spoon to lightly mash the fruit, concentrating on the raspberries. Let simmer for 5 more minutes. Line a fine-mesh sieve with cheesecloth and put over a bowl. Pour the contents of the pot into the sieve and using the wooden spoon, press all of the moisture out and, if necessary, release the cheesecloth from the sieve and squeeze out the excess juice. Add sugar, to taste, and refrigerate until cold or serve over ice in glasses.


Melon Juice

Recipe courtesy of Michael Chiarello

Bug Juice

Recipe courtesy of Gale Gand

Watermelon Juice

Recipe courtesy of Ingrid Hoffmann

Carrot Juice

Recipe courtesy of Beverley Watson-Horsted

Kale Juice

Recipe courtesy of Giada De Laurentiis

Beet Juice

Recipe courtesy of Kimberly Schlapman

Watermelon Juice

Recipe courtesy of David Rosengarten

Hibiscus Juice

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking