Raspberry-Apple Juice Twist
Show: Cooking for Real
Episode: Fry-Day Fish Fry
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- Recipe categories: Fruit, Apple, Raspberry,
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Total Reviews: 5
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By bluebear242
on May 21, 2011
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I added frozen pineapple juice, I think it turned out well!! The kids enjoyed it , maybe adding a little coconut rum would be great for us adult!! I think it was a success but the cost to make it I could have purchased 2-3 cartons at the store. Nice to try and maybe do it again someday!
By habliston1_12984126
Grand Junction, 44
on July 06, 2010
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I used the apples that she had said in the show. 2 "tart" and I used 4 "sweet" with the 2 pints of fresh berries...cooked it according to the directions and even added sugar for more flavor. My family and I thought it just tasted kinda like really watered down juice. There was no distinct flavor of apples or raspberries.... too bad because my kids were so excited.
By giday2rew_608371
atlanta, GA
on July 05, 2010
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Didn't find the type of apples listed in the recipe that Sunny used. I'm tryi1ng to remember if they were Fuji and ... which type??!! MacIntosh? Help!....
By jdstears_12547550
Sycamore, 52
on February 05, 2010
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I used more or less the same apples as in the episode, I used frozen raspberries instead of fresh because none were to be found around here. I found that I needed to cook it a little longer, roughly 20-25 minutes total, but with just a little sugar it wasn't bad. Next I'm gonna try this with a little pear added. Once fully cooked I then plan on using the liquid to steep bags of green tea.
By bjkh_7138054
UTICA, NY
on January 03, 2010
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Was a little disapointed with this. First time I do a recipie, I follow it exactly. I bought the same apples used in the video. I can taste the raspberries slightly but the apples juice is very weak, rather bland. Not a loss though, will try adding some Sprite to it to perk it up some.