Red Hook Ceviche

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1/2 pound large shrimp, peeled and deveined

1/2 pound sea scallops, muscle removed and finely chopped in 1/4-inch dice

1/2 cup fresh lime juice

1/2 cup fresh lemon juice

1 tablespoon sugar

1 1/2 teaspoons salt

1 jalapeno, seeded and sliced

1/2 bunch cilantro, leaves chopped

1/2 small red onion, thinly sliced