Red Velvet Swirl Brownies

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I have made these twice now and they were a hit. I followed the directions exactly, but did have to bake them for about 40 min.

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Everyone who I have shared these brownies with has loved them, the cream cheese layer is delicous!

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I have made these brownies at least 5 times and every single time they come out great. I follow the recipe exactly ..... the only thing different I have to do is bake them between 40 and 45 minutes. 30 minutes is never long enough. I have baked them in 2 different ovens and t still didn't make a difference. They are awesome! I serve them cold because I like them better that way...but you can do it either way. LOVE THEM!!! A must make!

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I followed the recipe step by step. It turned out horrible. Tried it again and same result. It tasted extremely bitter. I added more sugar and even some chocolate syrup to help. No matter what, I could not get them to taste like they should. And I am an accomplished baker. Please steer clear of this recipe.

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LOVE this recipe! Doubled the recipe, baked in a 9 X 13 pan, and the group ate them all! Easy to prepare, pretty to look at, and super delicious!

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These just came out of the oven. They look and smell delicious! Mine cooked perfectly in 30 minutes, but I have a relatively new oven and I know the temperature is accurate. As to eggy-flavor I'll have to wait until we try, but the batter seemed to taste just fine. As to needing a levening agent for the brownie mix - I don't think it's needed. Just follow the directions and stir in each ingredient -- my brownie layer was plenty full-bodied. I added a bit of espresso powder to the brownie mix and left out the nuts this time because my family doesn't really enjoy them. Can't wait to try them tonight! UPDATE: These are delicious!!! Not too sweet. The family absolutely LOVED them and is requesting they become a regular.

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I added 1/3 cup chocolate chips to the brownie layer before baking for extra sweetness. Turned out perfectly. The key is to make sure the ingredients for the cream cheese layer are at room temperature before baking. After baking, I let it cool completely, then put it in the fridge until serving. The texture and flavor were much more like a cheesecake than a brownie, which we preferred.

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The taste was very good, however, after baking 20 mins and cooling for an hour, the brownie layer was so undercooked it was almost disgusting. I actually put them back in the over for another 40 mins. because I wanted so badly to eat them. Also, I thought there was more cream cheese than brownie. I will definitely try these again, doubling the brownie recipe and using a bigger pan with a longer cook time.

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Not my favorite, but it had a good taste, just not an awesome taste.

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Sorry. They're lousy. I bake on a regular basis. These were tasteless.