Red Velvet Swirl Brownies

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I made these last night, followed the directions to a T (except the nuts. I too, don't understand the negative reviews. My ingredients were all room temp (just putting your cream cheese out for 1 hour isn't going to get it room temperature and I think the brownies came out quite well. I didn't have an 8x8 pan, so I just used a 9x9. Since the brownies were spread out a little bit more I dropped the baking to 20 minutes, but I feel as if they still over baked. The only thing I could complain about, is, I don't think the brownies were sweet enough. I'll make then again, but with increased sugar and less baking time.

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Okay made a recipe similar to this and here's my tips. CHEESCAKE TOPPING ..One, use a whole teaspoon of vanilla it won't hurt...It will increase the flavor.. As in awesomeR! Two, make sure you are using large eggs. Sounds crazy but I just learned recently that the size of the egg matters ( no pun intended Thirdly, I would add 1/3 cup sugar... As for when they are done, according to my recipe they say cook until no longer jiggly.. The brownie part of this recipe sounds alot better than the one I have! Ok I'm done now. Live Long and prosperous in the kitchen :

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These were very good, very rich, and very fudgey.

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I like the idea of this recipe although I use a fair amount of Raspberry Liqueur instead of vanilla..it was tasty and loved the way it turned out...just need to make sure your cream cheese and eggs are room temp..love this one.

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These were good but took more than 30 minutes to bake. It was hard to tell that they weren't done, so I took them out. The center ones were underbaked, but I served only the ones around the sides. Next time I will increase baking time, but I still don't know how to tell if they are done.....I don't want them to be dry.

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Look as good as they taste, great recipe.

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I was really impressed with these brownies. My 3.5 year old son helped me make them for Valentine's Day and we had a blast! I didn't know how they were going to turn out being that I had never made anything like these before, but they were rich and creamy and delicious! I will definitely make them again and may simply change the food coloring color to fit the occasion. Loved them!

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I really liked these brownies - they were really delicious and moist. The red velvet brownie part of the recipe tasted amazing, and I liked the cheesecake swirl layer on top as well! However, like some of the other reviewers, my boyfriend (who claims to like cheesecake found the top of the brownie too eggy/cheesy... I told him "that's what cheesecake tastes like..." but he insisted it was different. That's the only reason for my four stars - otherwise I would have given it a 5!

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Sublime and simple. Made them with my 5 y.o. He loved helping and eating. Strong recommend.

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These are amazing! I got so many great compliments on how yummy they were. I didn't find the creamcheese eggy at all. Instead of using 8 ounces of cream cheese I used 1/2 cup (that's all I had and they turned out fantastic!! :