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Red Velvet Swirl Brownies Recipe

Red Velvet Swirl Brownies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 107

Showing 31-40 of 107

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  • on May 30, 2012

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    loved these brownies they were awesome! I followed the video instead of the recipe because the order of preparation in the video was slightly different from the recipe above!

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  • on April 26, 2012

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    I followed the instructions exactly, and they turned out horrible. The cream cheese layer and the vinegar is simply disgusting. Pass on these. Brownies out of a box would be a better choice. ;/

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  • on April 07, 2012

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    I doudled the cream cheese layer and it made these brownies even better.

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  • on March 03, 2012

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    These brownies were easy to bake, super moist and pretty to look at but they tasted just like any other cream cheese brownie.

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  • on February 24, 2012

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    These brownies are so easy and delicious. For Christmas time I doubled the recipe and put
    half red food coloring and half green then swirled it all together. Now for St. Patty's I'm doing all just green. This is definitely one of my fav brownie recipies.


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  • on February 13, 2012

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    OMG this is an awesome recipe. i was gonna make it for my husband for valentines and decided to try it ahead of time. they turned out so good that i had to give them to him early. i will definately make these again. these are incredibly moist the the cream cheese is the "frosting" swirled right in. awesome. wow. ummy.

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  • on February 08, 2012

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    I read all the mixed reviews, but I still wanted to make these since I had everything in the house. They were OK. I would not make them again.

    The brownie was definitely more "cake like". However, I did not taste the vinegar like many of the other reviewers. Cream cheese was a little "egg bake"-ish, but still good. I also did Not have to bake them any longer like some people did(I used a metal pan.

    If you want a light chocolate tasting, cake-like brownie, this one is for you.

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  • on February 01, 2012

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    i made then and sared and they were a hit very goo dont know what anyone els did in making them but they trun out very good for me

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  • on January 21, 2012

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    THESE BROWNIES ARE AWFUL!!! The red velvet "brownie" was more like a tough cake, and the the cream cheese layer was more like an egg bake. We followed every single direction perfectly and these were very dissapointing.

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  • on January 10, 2012

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    I didn't like these brownies. I found the vinigar taste unpleasent. Maybe a little lemon zest in the cream cheese layer would mask the vinager. I thought I would like them because they are not too chocolate but they are just bland with that odd vinagar taste.

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