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Red, White and Blue Mashed Potatoes Recipe

Red, White and Blue Mashed Potatoes

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Average Rating:

Total Reviews: 27

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  • on November 27, 2011

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    i made this dish minus the bacon. It was very tastey...i will definitely begin making my mashed potatoes this way!

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  • on October 12, 2011

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    Very tasty. I substituted blue cheese, since that was what I had on hand, and it was very good.
    Sunny, your recipes are wonderful, and have gotten lots of hints from you also. Love to watch you; continue with your "Sunny" disposition! Thanks.

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  • on June 17, 2011

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    Can you substitute with a different cheese?

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  • on February 06, 2011

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    Very good!! I wonderful twist on the normal. A ton of flavor.

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  • on December 23, 2010

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    This is a very mmm good recipe. Not hard to make, and very tasty. Thanks....

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  • on November 08, 2010

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    These were a hit that complimented the rest of my meal perfectly! I used blue cheese crumbles and it tasted great! My friends absolutely loved how much flavor and yumminess that was in this dish!!!! Wonderful side!!!

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  • on April 29, 2010

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    Bacon & Blue Cheese - what's not to like?! These potatoes came out creamy and the bacon added such a nice crunch. Thanks!

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  • on April 22, 2010

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    I don't have much experience in the kitchen and I have never made fresh mashed potatoes before. This receipe was easy! The potatoes came out perfect and my husband and I loved them!

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  • on April 07, 2010

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    Easy to make and with a taste twist using the blue cheese. This is now a family favorite. The first time I made it, I accidentally put more cheese in than called for (about an extra two ounces. My hubby insists that I make it with the extra cheese. Apparently he didn't realize how much he likes blue cheese, lol

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  • on March 27, 2010

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    I just didn't like the Gorgonzola cheese. Its very pungent. I'll probably make it again but leave out the gorgonzola, maybe add a different kind in, otherwise it was very easy. I never heard of Manchego cheese?

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