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Red Wine and Pomegranate Hanger Steak with Cipollini Onions Recipe

Red Wine and Pomegranate Hanger Steak with Cipollini Onions

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Average Rating:

Total Reviews: 2

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  • on January 28, 2013

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    delicious but you need to adjust the total time to include the marination which is at least an hour.

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  • on September 29, 2012

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    This was very easy to make. I marinated the steak overnight in the fridge. Let it sit out one hour before cooking. It was really delicious. My husband could not stop eating and said the sauce was addictive.

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