Recipe courtesy of Sunny Anderson
Episode: It's Sunny-time
Total:
8 hr 10 min
Active:
10 min
Yield:
2 quarts
Level:
Easy
Total:
8 hr 10 min
Active:
10 min
Yield:
2 quarts
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Fill a large pitcher with 2 quarts of cold water. Quarter orange, squeeze juice into pitcher as well as add the peels. Pit and cut plums into wedges and add to the pitcher. Cut the strings off the tea bags and mix the bags into the liquid. Let tea steep in the refrigerator 8 hours or overnight, stirring occasionally.

When ready, remove orange peel and tea bags from pitcher. To the tea, stir in sugar until it dissolves. Cut the lemon in half and squeeze the juice from 1 half into the tea. Slice the other half into rounds and add to the tea. Serve over ice.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup

Recipe courtesy of Aarti Sequeira

Berry Iced Tea

Recipe courtesy of Sandra Lee

Porch Swing Iced Tea

Recipe courtesy of Sandra Lee

Chai Ice Tea

Recipe courtesy of Bobby Flay

Thai Iced Tea

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.