Recipe courtesy of Sunny Anderson
Total:
53 min
Active:
45 min
Yield:
4 servings
Level:
Easy
Total:
53 min
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Food processor

In a small bowl, mix together ricotta, 1/4 cup hazelnuts, nutmeg, lemon zest, and salt and pepper to taste. Lay several wonton wrappers on a work surface. Scoop a generous tablespoon of the ricotta filling into the center of each wrapper, and brush outside edges with egg white. Lay another wonton wrapper on top of each, and press firmly with fingertips to press out air and seal ravioli. Transfer ravioli to a parchment-lined baking sheet. Repeat with remaining wonton wrappers and filling, making 18 to 20 ravioli total. Cover baking sheet with a damp paper towel and transfer to refrigerator to set up, about 30 minutes.

To make the spinach pesto:

In a food processor, combine remaining 3/4 cup hazelnuts, lemon juice, spinach, garlic, parmesan, olive oil, and salt and pepper to taste and puree until smooth.

Fill a large pot with water, salt liberally, and bring to a boil. Cook ravioli in three batches, until they are cooked and float to the top, about 2 to 3 minutes. Strain and transfer to serving bowls with a dollop of spinach pesto.

IDEAS YOU'LL LOVE

Ravioli

Recipe courtesy of Alton Brown

Ravioli with Creamy Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Homemade Ricotta

Recipe courtesy of Anne Burrell

Chocolate-Ricotta Pie

Recipe courtesy of Giada De Laurentiis

Fried Ravioli

Recipe courtesy of Giada De Laurentiis

Lobster Ravioli

Recipe courtesy of Guy Fieri

Cheese and Herb Ravioli Filling

Recipe courtesy of Tyler Florence

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Spinach and Mushroom Ravioli

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking