Roasted Fingerlings

Total Time:
1 hr 30 min
Prep:
10 min
Inactive:
40 min
Cook:
40 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds fingerlings, halved lengthwise
  • 3 cloves garlic, minced
  • 2 tablespoons finely chopped rosemary leaves
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Directions

Preheat the oven to 375 degrees F.

In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Roasted Pepper Salami Bites with Chimichurri