Ingredients
- 1 1/2 pounds fingerlings, halved lengthwise
- 3 cloves garlic, minced
- 2 tablespoons finely chopped rosemary leaves
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.
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By garyb_444399
St. John, AL
on April 08, 2011
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Tried it!! Loved it!! Just make it!!
By jean_aldrete_11...
Hesperia, CA
on April 18, 2010
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These were so easy. My family loved the flavors and the crispy skins were so perfect. Thanks Sunny!
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