Roasted Squash Toss
Show: Cooking for Real
Episode: Fresh and Flavorful
Rate This RecipeRead users' reviews (33)
- Recipe categories: Vegetables, Butternut Squash, Nuts,
- recipe
- ratings & reviews(33)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 33
Showing 1-10 of 33
Sort by:
SELECT
By Gemma Gem
on December 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavor of this dish is amazing!! Even fickle hubby had seconds...will definitely make again and try leaving the skin on to cut down on prep time. Extra bonus...the house smelled DELICIOUS all evening after cooking this!!
By Bianka Beaudoin
Manchester, 69
on December 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very time consumeing to prep the squash but the flavors are awesome my husband and co-workers have raved at the flavor!
By maryjoeb
Richmond Hill
on September 27, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing, whole family loved it!!!!!!
By mourningdove87_...
Lackland AFB, TX
on April 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The flavors are amazing! A bit labor intensive.....peeling the acorn squash was a pain. The end result was fabulous!
By susan_12577323
Mill Valley, 43
on February 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great combination of flavors. Lots of texture. My grandchildren love it.
By de5ertflwr
Las Vegas, Nevada
on January 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I put the orange zest and juice in with the rest of the ingredients because I think the compliment each other and didn't want it to "overpower" it after it cooked. I also used only the butternut squash since my husband and I love it. The almonds added that great "crunch factor" that really worked great with this recipe. I would make it again and again!
By wauneta
on November 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great way to do squash. have served it several times to company and they have all raved and ask for the recipe.
By tina2252
WI
on October 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy & flavorful. Substituted fresh maple syrup for brown sugar. I let the flavors marinate for about an hour before baking. Didn't have almonds, but toasted some chopped pecans in a saute pan with maple syrup & sea salt.
By lhgato_10681646
Plantation, FL
on October 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. Have made it several times. I just add very little chile flakes.
By ammie7588
Houston TX
on February 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My squash tasted good, but needed some changes. I did not like the flavor of the acorn squash... I much preferred the butternut so next time I will only use butternut. Also, my squash was done waaaaay before the hour of roasting... at the halfway point when I checked it it was already soft and actually some pieces were starting to burn a little... could be my oven but be sure to be careful and watch your squash to avoid burning it!