Roasted Tomato Soup
Show: Cooking for Real
Episode: Those Were the Days
Rate This RecipeRead users' reviews (71)
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Average Rating:
Total Reviews: 71
Showing 31-40 of 71
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By HMBaker
Kannapolis, NC
on August 03, 2010
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I made this for my wife, I do not eat Tomato anything, and she said it is the best soup she ever ate.Sunny You have class ....
By Wine-O
Orlando, FL
on August 02, 2010
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One word...AMAZING!
By BusyCookie
Chelmsford, MA
on August 02, 2010
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Does anyone know what kind of sheet pans Sunny uses? Are they stainless steel? Or are they aluminum?
By tropicalbrown51...
San Leandro, CA
on June 09, 2010
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This soup is so healthy and tasty. I love it! We had a bake sale at work and wanted to go healthy. I made a big pot of this soup and sold it to my co -workers. It was the first thing to sell out and people ask me to make them pots of it all the time. Great Recipe Sunny!!
By lharvey16_12184878
pembroke, 61
on May 12, 2010
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I have tried many of the tomato based soups, looking for a soup that is full
flavored, thick and creamy, but yet extremely healthy. This soup fit all of my
requirements. It is wonderful. Try making your own croutons with a slice of
garlic bread and add to the soup. WOW is it yummy. I think I can stop looking
for that special soup, I found it!!
By victoriaeickerm...
Spokane Valley, 87
on May 08, 2010
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This recipe is extremely easy! Fun for those learning to cook. My roommates love it and I am planning to make it for my dad who hates vegetables. I know he will love it too.
I can never have canned tomato soup ever again. It does not come close to comparing!
By Chef #654995
Phoenix, AZ
on April 21, 2010
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Scrumptious tomato soup...I served this at a brunch and it was a hit! So easy to make and roasting the vegetables makes this a many layered, richly flavored soup.
By beezleybren_122...
Downey, 43
on March 22, 2010
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I have never made homemade tomato soup, i have always been satisfied with Campbell's. I now have moved up in the world and will no longer be canning it! Soup was creamy and yummy and so easy to make. I added some cayenne for some heat and it was delish! Great job Sunny!
By becka326_12656726
Nokomis, 48
on February 14, 2010
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I have 2 young kids and a husband who hates vegetables- however everyone eats this soup and loves it! Packed with vitamins and hearty, you can't go wrong making it.
I altered the recipe a bit to include less liquid- I use 6 chicken bouillon cubes to 3 cups water and add fat free half & half to make it a creamy bisque. However, the rest of the ingredients I keep the same.
We also like to make honey or black forest ham melts with swiss cheese & raspberry vinaigrette dressing drizzled between the ham and cheese to dip in the soup.
It is like eating at a high price cafe but extremely affordable to do anytime at home.
By percys_9481958
plantation, FL
on February 01, 2010
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My boys ate 2 bowls of this - and asked for me to make it again. This was so easy! The I had to use any tomato available since the Romas have been terrible. Taste is just great!