Roasted Turkey Breast with Peach Rosemary Glaze
Show: Cooking for RealEpisode: Talkin' Turkey
Rate This RecipeRead users' reviews (69)
- Recipe categories: Fruit, Peach, Poultry, Turkey,
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Average Rating:
Total Reviews: 69
Showing 1-10 of 69
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By Debbie Triplett
on January 24, 2012
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My husband's parents are super picky about everything and they loved this recipe. They couldn't stop talking about how tender and juicy it was. I did make some extra glaze because I love to pile it on.
By kanglouie21
Flint, MI
on December 14, 2011
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First time in my life when my mother actually asked me for the recipe!! She raved about it, and that made my Thanksgiving worth it. This recipe is a keeper!!
By lizzyb530
Los Angeles, CA
on December 04, 2011
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Excellent recipe. This year was my first attempt at making the thanksgiving turkey, and it was such a hit with this recipe. I made two turkey breasts so I adjusted the recipe slightly, and kept them in the oven a little longer than the recipe calls for but the result was amazing. My husband and I ate the day before thanksgiving (since I had to work so I sent the other turkey breast with my mom and I got a text message simply saying "WOW!!" So juicy and flavorful throughout.
By puglove_7622161
Williamsburg, VA
on November 25, 2011
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This recipe Sunny was just wonderful!!! It was easy but super delicious and very classy. Thank you so much for sharing it; I will use it again and again. And, thanks so much for the brining tip...it does work miracles with the turkey. You're a winner!
By browneyedgirl_711
on November 25, 2011
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This was a great turkey recipe for Thanksgiving. The peach glaze was wonderful and making the recipe was really easy. Will easily make for any other turkey dinner occasion (which will probably be next Thanksgiving.
By Ktallau@earthli...
on November 25, 2011
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Delicious glaze....juicy and tender breast! Perfect for a family....any night of the year. Easier than a whole turkey and cooks in just an hour....even if you don't have time to brine the breast this recipe comes out just fine! It's a keeper!
By soda7
on November 24, 2011
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Great recipe. The turkey breast is very, very tender and juicy. Much easier to make than a whole turkey.
By latoyanic_6298446
East Brunswick, NJ
on November 20, 2011
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this was some of the most moist and juicy turkey that i've ever eaten in my life! a definite keeper.
By pianochick
Denver, CO
on August 30, 2011
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Wow, this was fantastic! I used our CO Palisades peaches in place of frozen, and what a wonderful glaze flavor! Definitely agree with other postings regarding the need to broil the turkey for browning the skin, closer to an hour of roasting time, and glaze took longer than 12 minutes to thicken. Paired it with green bean almondine, and it was perfect.
By HHJsGal89
Las Vegas, NV
on July 31, 2011
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I'm 21 and was responsible for cooking thanksgiving dinner for the very first time last year and was so intimidated by the turkey. I used this recipe and it was a big hit, I've just been asked to make it again this year for both thanksgiving and Christmas. This recipe is definitely a keeper!