Roasted Turkey Breast with Peach Rosemary Glaze

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Sooo Good!! I made the breast last thanksgiving and it was a hit with all my friends, this time i'm going to do the whole bird with the recipe! Very tasty!

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Yummy. I did make this on the grill, which added a nice flavor component. I've also found that you can cook it at 325 deg the whole time (if you have good temperature control. If the breast browns too fast, cover the bird with tin foil to protect it. Top with the glaze at the last minute.

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I was going to do this with duck breasts but my grocery was out of duck so I used boneless, skinless chicken breasts. The brine made the chicken juicy and delicious. The peach glaze was to die for. Made it with a ginger risotto. OMG, I'm still swooning 2 weeks later. Def a keeper! Thanks, Sonny!

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My husband's parents are super picky about everything and they loved this recipe. They couldn't stop talking about how tender and juicy it was. I did make some extra glaze because I love to pile it on.

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First time in my life when my mother actually asked me for the recipe!! She raved about it, and that made my Thanksgiving worth it. This recipe is a keeper!!

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Excellent recipe. This year was my first attempt at making the thanksgiving turkey, and it was such a hit with this recipe. I made two turkey breasts so I adjusted the recipe slightly, and kept them in the oven a little longer than the recipe calls for but the result was amazing. My husband and I ate the day before thanksgiving (since I had to work so I sent the other turkey breast with my mom and I got a text message simply saying "WOW!!" So juicy and flavorful throughout.

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This recipe Sunny was just wonderful!!! It was easy but super delicious and very classy. Thank you so much for sharing it; I will use it again and again. And, thanks so much for the brining tip...it does work miracles with the turkey. You're a winner!

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This was a great turkey recipe for Thanksgiving. The peach glaze was wonderful and making the recipe was really easy. Will easily make for any other turkey dinner occasion (which will probably be next Thanksgiving.

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Delicious glaze....juicy and tender breast! Perfect for a family....any night of the year. Easier than a whole turkey and cooks in just an hour....even if you don't have time to brine the breast this recipe comes out just fine! It's a keeper!

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Great recipe. The turkey breast is very, very tender and juicy. Much easier to make than a whole turkey.