Recipe courtesy of Sunny Anderson
Episode: Talkin' Turkey
Total:
3 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
3 hr 15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, whisk together 2 cups apple cider, salt, thyme and rosemary. Add turkey breast and enough water to cover the bird. Cover and let brine in the refrigerator 2 hours.

Preheat oven to 425 degrees F.

For the glaze:

In a small saucepan, saute onions in oil until softened. Add peaches, honey, Worcestershire sauce, brown sugar and remaining 2 tablespoons apple cider. Bring to a boil. Lower to a simmer and cook until peaches break down and glaze thickens, about 12 minutes.

Remove turkey from brine and pat dry with paper towels. Brush with oil and season with pepper. Place turkey in a roasting pan. Cook 15 minutes until skin begins to turn golden. Reduce the oven temperature to 350 degrees F and brush the top generously with the glaze. Continue cooking until an instant-read thermometer inserted in the thickest part of the breast reaches an internal temperature of 165 degrees F, about 45 minutes. Let the turkey rest at least 10 minutes. Its temperature will continue to rise.

Pairs well with Cabernet Sauvignon

IDEAS YOU'LL LOVE

Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth

Recipe courtesy of Robin Miller

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Roasted Carrots

Recipe courtesy of Ina Garten

Ale Brined Roasted Turkey Sandwich

Recipe courtesy of Guy Fieri

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Turkey Frittata

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking