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Average Rating:
Total Reviews: 5
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By DallasBUBear
on April 27, 2011
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These were easy and had great flavor. My only concern was that I'm not sure if my mandolin made the slices thin enough. I used fingerlings, by the way, but will try yukon golds next time.
By Kitten1029
Boston, 38
on October 10, 2010
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I saw these on the show the other day and was dying to try them. I used Yukon Gold instead of Fingerlings, since that's what I had. But, they were still AMAZING!
By qzonna2_12985555
Arlingotn, 83
on July 07, 2010
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I saw Sunny do this on her show and they looked so good. Well, I tried it today for dinner and wow what a hit. The chips were so good and easy to make. Love love this recipe..
By rickannette1986...
Charlotte, 73
on February 03, 2010
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Better than fries...time to go get a deep fryer...later!!!
By ivy08us_8845949
Charlotte, NC
on October 17, 2009
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I made these chips with yukon gold potatoes and my husband and I loved them. Very easy to prepare and I paired them with one of Rachel Ray's burgers! Excellent! Will definitely be making these chips again!