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Sage Potatoes Au Gratin Recipe

Sage Potatoes Au Gratin

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on March 19, 2013

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    I made this for dinner last night, it tasted fantastic. Like a lot of others I couldn't find Manchego, but I had aged Irish Cheddar, and that worked just as well. My husband really liked it, this is a definite keeper!!

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  • on February 22, 2013

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    Mine came out greasy. No manchego at grocery store, so used 1/2 bag Monterey Jack and Colby cheese. Maybe the butter coating the pan? Don't know, I'm 0/2 when it comes to an gratin potatoes. Suggestions?

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  • on January 24, 2013

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    So awesome!!!!

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  • on January 12, 2013

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    Delicious! Swiss and Gruyere cheese substitute also worked. Thank you Ms Sunny.

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  • on February 09, 2012

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    Sunny - great recipe!! Okay, I altered a bit by adding thinly sliced sweet onions and used cheese I had on hand. But the basic recipe was solid, so thank you! Loved the cayenne pepper. Added a nice layer of heat and flavor.

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  • on November 17, 2011

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    These potatoes came out great. For some reason my potatoes took longer than an hour to cook. Everyone enjoyed them, I used sage and rosemary. Will definitely make again! Also they taste even better the next day.

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  • on October 08, 2011

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    Loved this recipe. Would recommend a little more sage to taste it more in the potatoes but still great the way it is. Will definitely be making this again!

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  • on January 02, 2011

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    Amazing! My family loved it. I used rosemary instead of sage and it was delicious.

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  • on December 30, 2010

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    We made this for our Christmas dinner and my family loved it. I followed the recipe exactly and was able to find the cheese at my local supermarket. It was a welcome change from our typical holiday dishes.

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  • on December 28, 2010

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    Incredibly good! Made it without any panko and didn't miss it. Simple, easy and sooo delicious. Thanks, Sunny!

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