Recipe courtesy of Sunny Anderson
Episode: Wings 3.0
Sauteed Broccoli and Almonds
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.

In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.

IDEAS YOU'LL LOVE

Sauteed Broccoli Rabe

Recipe courtesy of Andrea Curto-Randazzo

Garlic Oil Sauteed Pasta with Broccoli

Recipe courtesy of Melissa d'Arabian

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Healthified Broccoli Cheddar Soup

Recipe courtesy of Food Network Kitchen

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Roasted Lemon-Chile Broccoli

Recipe courtesy of Ree Drummond

Crispy Golden Sauteed Fish

Recipe courtesy of Melissa d'Arabian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking