Recipe courtesy of Sunny Anderson
Episode: Wings 3.0
Sauteed Broccoli and Almonds
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.

In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Broccoli with Cherry Tomatoes

Recipe courtesy of The Neelys

Pork Chop with Cider Gravy, Sauteed Apples, and Onions

Recipe courtesy of Rachael Ray

Szechuan Noodles with Chicken and Broccoli

Recipe courtesy of Ina Garten

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Sauteed Broccoli

Recipe courtesy of Food Network Kitchen

Sauteed Broccoli Rabe

Recipe courtesy of Robin Miller

Sauteed Broccoli

Recipe courtesy of Peter Kump's New York Cooking School

Spicy Sauteed Broccoli

Recipe courtesy of Sam Talbot

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.