Recipe courtesy of Sunny Anderson
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
None
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.

IDEAS YOU'LL LOVE

Sauteed Carrots

Recipe courtesy of Ina Garten

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Arroz con Pollo

Recipe courtesy of Ingrid Hoffmann

Sauteed Butterrum Plantains

Jerk Rib-Eye with Honey Glazed Plantains and Sauteed Collard Greens

Recipe courtesy of Aaron McCargo Jr.

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking