Recipe courtesy of Sunny Anderson
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Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 servings

Ingredients

Directions

Watch how to make this recipe.

In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.

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This refreshing summertime salad can be made with just a few ingredients.

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