Recipe courtesy of Sunny Anderson
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
None
Total:
17 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.

IDEAS YOU'LL LOVE

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Sauteed Butterrum Plantains

Jerk Rib-Eye with Honey Glazed Plantains and Sauteed Collard Greens

Recipe courtesy of Aaron McCargo Jr.

Plantain Empanadas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fried Plantains

Recipe courtesy of Bobby Flay

Plantain Chips

Recipe courtesy of Sunny Anderson

Plantain Soup

Recipe courtesy of Ingrid Hoffmann

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking