Sauteed Plantains

Total Time:
17 min
Prep:
5 min
Cook:
12 min

Yield:
4 servings

Ingredients
  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • 2 plantains, sliced in 1/2 vertically on bias and then cut lengthwise
Directions

In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.


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    This recipe is featured in:

    5 Weeknight Dinners: Spring