Sauteed Plantains

Recipe courtesy Sunny Anderson, 2008

Show: Cooking for RealEpisode: Classic Rockin' Oxtail

Recipe categories: Plantain, Fruit,
more
- Technique : Sauteing

1 Video | Photo: Sauteed Plantains Recipe

Rated 4 stars out of 5

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Total Time:: 17 min
Prep: 5 min
Cook: 12 min

Yield:: 4 servings

Level:: --

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Ingredients

2 tablespoons butter
2 tablespoons canola oil
2 plantains, sliced in 1/2 vertically on bias and then cut lengthwise

Directions

In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.

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Read all 8 reviews

By CTgirl757

New Haven CT

on April 11, 2012
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This dish was very easy make , I loved it! This will definately a meal added to my island night dinners!!

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By tashez

on August 10, 2011
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I'm from the Caribbean so I make this all the time and plantain is one of my all time favourite foods.
Try it the Venezuelan way with some grated cheddar cheese, sprinkled over the warm plantains...wowza!

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By Cidergeorge

New York, NY

on April 18, 2011
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This was a great recipe. Never thought to use butter.

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