Show: Cooking for RealEpisode: Classic Rockin' Oxtail
1 Video | Photo: Sauteed Plantains Recipe
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In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes. Turn occasionally to brown all sides.
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By CTgirl757
New Haven CT
on April 11, 2012
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This dish was very easy make , I loved it! This will definately a meal added to my island night dinners!!
By tashez
on August 10, 2011
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I'm from the Caribbean so I make this all the time and plantain is one of my all time favourite foods.
Try it the Venezuelan way with some grated cheddar cheese, sprinkled over the warm plantains...wowza!
By Cidergeorge
New York, NY
on April 18, 2011
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This was a great recipe. Never thought to use butter.
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